formaggi
SORESINA PARMIGIANO REGGIANO DOP PORZIONI GR 200
Pienza carries real weight in Italian cheese culture: the Val d'Orcia territory in Tuscany has built a reputation that end customers already recognise, making this Nunziatini reference easy to communicate both in the dining room and at the counter. The red-rind pecorino is one of the most traditional forms from this area.
For restaurants, wine shops and food retailers looking for a cheese with a clear territorial identity, Pecorino Pienza Rosso Nunziatini offers an immediate positioning on the menu or the shelf. The 2.5 kg format suits businesses that work continuously and want to manage stock efficiently.