Maasdammer Olandese whole wheel approx. 13 kg: a semi-hard cheese with its signature holes and smooth, buttery flavour, widely used in professional kitchens and deli counters at restaurants and food stores.
Maasdammer is instantly recognisable for its characteristic holes and elastic, mildly buttery paste. In a professional kitchen, these qualities make it one of the most versatile cheeses available: it melts evenly over hot dishes, holds its shape when sliced, and works equally well on cold platters, mixed boards and buffet spreads.
Pizzerias and restaurants use it on white-base pizzas, in gratin preparations and in fillings where a smooth, even melt is needed without overpowering other flavours. At the deli counter, it slices cleanly and appeals to customers who already know and trust it. The approx. 13 kg wheel keeps your operation running without constant restocking throughout service.
Maasdammer Olandese whole wheel approx. 13 kg: a semi-hard cheese with its signature holes and smooth, buttery flavour, widely used in professional kitchens and deli counters at restaurants and food stores.
