Asiago DOP Gallo Nero by Latterie Vicentine, whole wheel of approximately 14 kg: a protected designation cheese for professional kitchens and deli counters.
Latterie Vicentine brings one of Italy's most recognisable cheeses to your operation, in a whole wheel that reflects the full quality of milk processed according to the rules of the designation. Asiago DOP Gallo Nero is produced under a specification that defines origin, processing and product characteristics: a clear reference point for any business that wants to offer customers a cheese with a verifiable identity.
The approximately 14 kg wheel is the ideal professional format for the deli counter, the restaurant kitchen and any operation that needs to slice, grate or portion to its own requirements. Yield is consistent, and the Gallo Nero brand name makes it easier to communicate quality to the end customer.
A professional-format purchase that optimises management costs and strengthens the overall offer of your business.
Data sheet
Specific References
Asiago DOP Gallo Nero by Latterie Vicentine, whole wheel of approximately 14 kg: a protected designation cheese for professional kitchens and deli counters.
