Jager Scamorza Affumicata in a 3 kg professional format: easy to store and reliable in the kitchen, without compromising on quality.
Handling a professional-format smoked cheese is as straightforward as its performance in the kitchen. Jager Scamorza Affumicata in the 3 kg size keeps its organoleptic properties intact when refrigerated right up to the moment of use, with no special storage requirements.
The 3 kg format suits operations that use smoked cheese regularly but do not want to tie up cold-storage space with oversized pieces. Once opened, the smoked stretched curd holds its texture and aromatic profile, delivering consistent results across every preparation. For businesses planning their supplies, Jager is a reliable reference in the stretched-curd cheese category.
Jager Scamorza Affumicata in a 3 kg professional format: easy to store and reliable in the kitchen, without compromising on quality.
