Walnut-flavoured Cacio Nocello by Valmetauro, ideal for deli counters and retail shelves. Available in a 1.5 kg professional format, it brings a distinctive, recognisable quality to your range.
In the Marche region, cheesemaking tradition has long embraced local ingredients: Valmetauro Cacio Nocello brings together fresh cheese craftsmanship and the bold character of walnut. The result is a product with a precise, recognisable flavour profile that stands out wherever variety and quality matter.
For restaurants, food retailers and deli counters, adding this kind of cheese to your range means meeting a growing demand for products with real character. The 1.5 kg format offers practical handling at the counter and makes portioning straightforward for any professional use.
Italianabrand.it supplies this product with pallet deliveries across Italy, designed for businesses buying wholesale.
Walnut-flavoured Cacio Nocello by Valmetauro, ideal for deli counters and retail shelves. Available in a 1.5 kg professional format, it brings a distinctive, recognisable quality to your range.
