Valmetauro alle Vinacce is a fresh caciotta aged in grape marc, rooted in local cheesemaking tradition. A natural fit for the deli counter and any cheese menu.
Some cheeses are born from the meeting of two great local traditions: cheesemaking and winemaking. Valmetauro alle Vinacce carries that connection, with a rind treated in grape marc that gives the cheese a distinctive aromatic profile and instant visual appeal on the shelf or at the counter.
For restaurants and wine bars with a kitchen, this is a product that tells its own story without needing much explanation: the grape marc coating is visible and communicates authenticity to the end customer. It works beautifully on a mixed cheese board, paired with cured meats and honey, or as part of a tasting selection that showcases quality Italian produce.
Valmetauro alle Vinacce is a fresh caciotta aged in grape marc, rooted in local cheesemaking tradition. A natural fit for the deli counter and any cheese menu.
