The Auricchio Pancettone at around 12 kg brings provolone dolce in its most traditional shape, with the instant recognition of one of Italy's most established cheese brands.
Provolone is one of the great cheeses of southern Italian dairy tradition, deeply rooted in the milk-working techniques of the southern regions before spreading throughout the country. The pancettone shape is among the most classic, recognisable at a glance and associated by generations of consumers with an authentic product.
Auricchio is the name that helped bring this cheese to Italian tables and international markets, building over time a strong and immediately recognisable identity. Choosing the Pancettone means offering your customers a product with firm roots in Italian food culture.
The approx. 12 kg format suits restaurants, delis, and food retailers that want to display or work with a whole form, making the most of the product's traditional presentation.
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Specific References
The Auricchio Pancettone at around 12 kg brings provolone dolce in its most traditional shape, with the instant recognition of one of Italy's most established cheese brands.
