Bergader Erborinato 100 g portion: a practical format for the deli counter or buffet, easy to store and ideal for consistent stock rotation.
A 100 g portion of blue cheese is a format that solves a real problem for deli counters and catering operations: it lets you serve the cheese at the right stage of preservation, with no waste and a clean presentation every time.
Bergader is a recognised name in the blue cheese segment, and this portion works well both for direct display and for building cheese boards or buffet selections. The smaller size gives you better control over rotation, so you are never left with a large open piece sitting in the cold room longer than it should.
For restaurants, grocery stores and catering operators, the single-portion format simplifies day-to-day management: use what you need and the rest stays intact until the next service.
Bergader Erborinato 100 g portion: a practical format for the deli counter or buffet, easy to store and ideal for consistent stock rotation.
