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A pure sheep fresh cheese requires careful handling: the 1,8 kg format from Famiglia Busti is designed for businesses working with regular volumes who want to minimise waste while keeping cut quality high. The fresh paste should be stored refrigerated and well covered, and is best used within a few days of opening.
For your business, a professional format that is already portioned means less handling and a consistent yield at the counter or in the kitchen. Famiglia Busti is a well-recognised name in the Tuscan fresh cheese segment, valued by both the restaurant trade and food retailers alike.