Valfrutta Fagioli Corona 360 g - a firm, full-bodied bean that holds its shape through cooking, ideal for classic Italian dishes in professional kitchens.
Few legumes hold up to long cooking and bold seasoning the way fagioli corona do: their firm, compact structure makes them ideal for thick soups, rustic stews and braised dishes where the bean needs to keep its shape right through to plating. In a professional kitchen, that means less waste and a better-looking finished dish.
Valfrutta Fagioli Corona fit naturally into many traditional Italian recipes: from ribollita to vegetable soups, from pan-cooked side dishes to hearty set-menu mains. Ready to use straight from the can, they let kitchen staff work quickly without compromising on the result you expect from a quality ingredient.
Valfrutta Fagioli Corona 360 g - a firm, full-bodied bean that holds its shape through cooking, ideal for classic Italian dishes in professional kitchens.
