BUITONI TORTELLINI RICOTTA E SPINACI GR 230

Few fillings work across as many preparations as ricotta and spinaci: it holds up in brodo, pairs beautifully with sage butter, works with fresh tomato sauces and even holds its own in gratin versions for the buffet. Buitoni Tortellini Ricotta e Spinaci 230 g brings a versatile base to the kitchen that covers multiple menu needs without any extra preparation.

For a pizzeria looking to add a solid first course, a bar serving a quick lunch or a deli building its daily counter offer, this Buitoni reference justifies itself through brand recognition and ease of use.

The 230 g format goes straight into the pot, with fast cooking times and a clean result on the plate that keeps the kitchen moving smoothly even during the busiest service periods.