Gallo Riso Originario in the 1 kg format is built for high-volume professional kitchens: versatile and consistent, it works across a wide range of classic Italian preparations.
In a professional kitchen, Riso Originario stands out for its versatility: it holds up well during cooking, absorbs liquids evenly and works beautifully in soups, timbales, pan-fried rice and cold preparations. Its round, compact grain makes it the right choice for dishes where texture is key to a successful service.
The 1 kg format makes portioning easier in restaurant, canteen and catering kitchens, cutting down on waste and simplifying prep when cooking in large quantities every day. The Gallo name delivers a recognisable, consistent quality that chefs can rely on without unexpected variables.
From plain risotto to side dishes, this rice adapts to a wide range of menus while always delivering dependable results and a clean, appealing presentation on the plate.
Gallo Riso Originario in the 1 kg format is built for high-volume professional kitchens: versatile and consistent, it works across a wide range of classic Italian preparations.
