Gallo Farro Perlato in the 400 g format brings a staple of Italian food tradition to the table, valued by restaurants and delis that want recognisable, quality ingredients on their menus.
Farro is one of the most deeply rooted grains in Italian culinary culture: grown across the country for centuries, it has found a strong place in contemporary menus thanks to its versatility and bold flavour profile. Gallo Farro Perlato brings this historic grain to professional kitchens in a format backed by one of the most recognised names in the Italian food market.
Restaurants, trattorias and delis offering traditional dishes will find this a product that customers immediately recognise, whether on the shelf or in the menu. Pearling speeds up cooking and cuts preparation time compared to whole farro, a real advantage during busy service.
Italianabrand.it distributes this and many other Gallo products with pallet deliveries across Italy, making it easy to keep your business stocked and running smoothly.
Gallo Farro Perlato in the 400 g format brings a staple of Italian food tradition to the table, valued by restaurants and delis that want recognisable, quality ingredients on their menus.
