Garofalo Casarecce Integrali in a 500 g format, ideal for restaurants and trattorias looking for a quality wholegrain pasta with a well-known name behind it.
The wholegrain version of a pasta that needs no introduction: Garofalo Casarecce bring the texture and hold that professional kitchens rely on every day. The die-cut surface is rough enough to grip hearty sauces and structured condiments with ease.
On a restaurant or trattoria menu, wholegrain casarecce work beautifully in first courses with vegetables, light ragù or legume-based sauces, holding their shape and bite even during the busiest moments of service.
Garofalo is a brand your customers already know and trust, a concrete guarantee of grain quality and craftsmanship. For anyone running a professional kitchen, choosing a reference of this calibre means putting a dish on the menu that already comes with a solid reputation.
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Garofalo Casarecce Integrali in a 500 g format, ideal for restaurants and trattorias looking for a quality wholegrain pasta with a well-known name behind it.
