Garofalo Pennoni Lisci 500 g: a sturdy, versatile format for professional kitchens, holding its shape through cooking and pairing well with rich sauces and baked dishes.
Pennoni lisci is a format that earns its place in a professional kitchen across many different preparations: its wide tube makes it ideal for structured sauces, ragu, baked dishes, and vegetable or legume-based condiments. The smooth surface, unlike the ridged version, delivers a more delicate bite and works particularly well when finished with creamy sauces.
Garofalo needs no introduction in restaurant kitchens: its cooking performance and consistent results are the reasons why many professional chefs and cooks rely on it for their pasta courses. Putting Garofalo Pennoni Lisci on the menu means serving a dish where even the pasta itself carries a name customers recognise.
The 500 g format is easy to manage in the kitchen and allows precise portioning, even during the most demanding service periods.
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Garofalo Pennoni Lisci 500 g: a sturdy, versatile format for professional kitchens, holding its shape through cooking and pairing well with rich sauces and baked dishes.
