Divella n.23 Penne Mezzane Rigate in the 500 g format: a staple of Italian cuisine, easy to manage in the kitchen and a natural fit for restaurant and pizzeria menus.
Among the most practical short pasta formats to handle in a professional kitchen, penne mezzane rigate stand out for their versatility and ease of storage once the pack is open. The carton is designed to make the most of shelf and storage space, while the 500 g format lets you plan daily usage with no waste and keep stock under control even on your busiest days.
The external ridging holds sauces effectively, reducing the need for adjustments at plating. This makes Divella n.23 Penne Mezzane Rigate equally suited to classic hot sauces and cold preparations for buffets and catering, where presentation needs to stay neat even after a few hours.
Divella is a well-known name in the foodservice sector: choosing it means putting a product on the table that your customers already recognise, with reliable cooking behaviour and results that consistently meet expectations.
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Divella n.23 Penne Mezzane Rigate in the 500 g format: a staple of Italian cuisine, easy to manage in the kitchen and a natural fit for restaurant and pizzeria menus.
