Divella Ditali n.61, 500 g: a clean-cut short pasta, a staple for soups, legume dishes and classic Italian recipes. A practical format for professional kitchens.
Few short pasta shapes hold their own in traditional Italian cooking the way ditali do: they take centre stage in legume soups, thick broths and baked dishes that remain a cornerstone of trattoria and regional restaurant menus. Divella Ditali n.61 deliver the clean cut and firm texture that professional kitchens need for even cooking, even at large volumes.
They perform well in brothy preparations, holding their shape without breaking down, and work just as reliably in drier recipes where a short format makes plating easier. Divella is a brand your front-of-house team can mention with confidence - your customers already know it.
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Divella Ditali n.61, 500 g: a clean-cut short pasta, a staple for soups, legume dishes and classic Italian recipes. A practical format for professional kitchens.
