BARILLA SENZA GLUTINE DITALINI RIGATI CONFEZIONE GR 400
Barilla Senza Glutine Ditalini Rigati in a 400 g pack: the short ridged format made for soups, broths and spoon-served pasta dishes in restaurants looking to broaden their menu offer.
Ditalini rigati is a format built for broth-based cooking: legume soups, hearty broths and pasta e fagioli are where it performs best, with its short shape and ridged edge holding the liquid and blending naturally with the other ingredients.
With Barilla's gluten-free range, these same dishes remain fully achievable in a professional kitchen for guests with specific dietary needs, without reworking the menu or changing preparation routines. Barilla is a name your front-of-house team never has to explain: customers already know it, which makes service easier.
- Short format, ideal for soups and broths
- Suitable for menus that include gluten-free options
- 400 g pack, practical for kitchen stock management
- A trusted brand for restaurants and canteens
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