BAULI CROISSANT CILIEGIA GR 300

This croissant is built on ingredients that speak for themselves on the label: fresh free-range eggs, Alta Qualita pasteurised whole fresh milk, and sourdough starter, which define the natural leavening process. The cherry filling, with a cherry pulp content of 35.9% of the cream, rounds out a product designed for operators who want to offer something more defined than a generic fruit filling at the counter.

Bauli produces this croissant at its facility in Castel d'Azzano, in the province of Verona, delivering a baked product that combines quality ingredients with a practical format for daily display at the bar counter.

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