Montevecchio pepper-cured guanciale di maiale, approx. 1,5 kg: the essential ingredient for classic Italian recipes, in a professional format ready for your kitchen.
Few ingredients in a professional kitchen carry the same instant recognition as pepper-cured guanciale: its aroma and cooking performance make it indispensable for anyone committed to executing classic Italian recipes the way they deserve.
In the pan, Montevecchio guanciale al pepe releases its fat gradually, building flavour in the base and giving pasta that characteristic texture that sets a well-made dish apart. It is the foundation of preparations like amatriciana and carbonara, and works equally well in sauces, soups and regional meat dishes.
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Montevecchio pepper-cured guanciale di maiale, approx. 1,5 kg: the essential ingredient for classic Italian recipes, in a professional format ready for your kitchen.
