VARMAS LARDO DI MAIALE IBERICO KG 2

Iberian pork is a raw material with its own clear identity in the European charcuterie landscape: the lardo it produces has a texture and aromatic profile that set it apart from conventional products. Varmas brings this reference to a professional format, designed for operations that work with ingredients of traceable, recognisable origin.

In the kitchen it lends itself to multiple uses: as a sliced starter in a tasting menu, as a component of a warm dish where it melts and releases flavour, or as a distinctive feature of the deli counter. Restaurant customers recognise and appreciate the Iberian origin, which becomes a natural talking point on the menu.

Italianabrand.it distributes this product via pallet delivery throughout Italy, giving your business the supply continuity needed to keep it as a permanent fixture on your menu.