San Geminiano Tremonti boneless cured ham, approx. 8 kg: a professional format for kitchens and deli counters that need easy handling and a consistent yield day after day.
Handling a whole boneless cured ham correctly makes a real difference to the daily output of a professional kitchen or deli counter. The approx. 8 kg Tremonti boneless cut by San Geminiano is designed to cut preparation time and get the most out of every portion, removing the need to work around the bone and keeping trim to a minimum.
Once opened, the piece should be kept refrigerated, ideally with the cut surface covered to preserve its characteristics over time. This professional format suits the pace of a busy food service operation, where speed of service and consistent plate quality are everyday priorities. San Geminiano is a well-established name in the cured meats sector for food service, valued for the reliability it delivers over time.
San Geminiano Tremonti boneless cured ham, approx. 8 kg: a professional format for kitchens and deli counters that need easy handling and a consistent yield day after day.
