Amor di Parma Prosciutto di Parma DOP boneless, in a professional format of approx. 9 kg: ideal for restaurants, delis and buffets looking for maximum yield and ease of use.
When ease of use is a priority in the kitchen, Fumagalli Prosciutto di Parma DOP boneless by Amor di Parma delivers with a professional format built for those who work with cured meats every day. Removing the bone means higher yield, less waste and smoother slicing, whether by hand or with a slicer.
For restaurants, pizzerias, delis and charcuterie counters, this product offers a real advantage: every portion comes out clean, consistent and ready to serve, from the first slice to the last. The DOP designation gives your customers a quality reference they already know and trust.
Amor di Parma Prosciutto di Parma DOP boneless, in a professional format of approx. 9 kg: ideal for restaurants, delis and buffets looking for maximum yield and ease of use.
