salumi-e-wurstel
TULIP BACON PANCETTA AFFUMICATA GR 150
Sliced to order, served on an antipasti board, or worked into a regional pasta dish: the Viani Salame Toscano 1500 g brings a versatility to the professional kitchen that few other cured meats can match. Its bold, well-defined flavour profile makes it the right choice for preparations that call for a cured meat with real character and strong pairing potential.
In the kitchen it works thinly sliced for cold starters, diced through rustic pasta sauces, or chopped into stuffings and fillings. At the deli counter it lends itself to a polished presentation, sliced to whatever thickness the customer prefers. The whole 1500 g format delivers professional yield and keeps waste to a minimum during daily prep.