Casa Montorsi Il Buon Montorsi cleaned culatello, approx. 5 kg professional format. Perfect for high-end starters, charcuterie boards and tasting menus in restaurants.
Among Italy's finest cured meats, culatello holds a place of absolute prestige in professional kitchens. The Casa Montorsi version comes already cleaned and ready to use, allowing chefs and front-of-house managers to make the most of every slice without the time-consuming task of manual trimming during service.
At the counter and in the kitchen, this culatello lends itself to elegant starter compositions, charcuterie boards for tasting menus and pairings with bread, tigelle or gnocco fritto. Its presence on the menu immediately signals careful product selection - a message that end customers notice and appreciate.
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Casa Montorsi Il Buon Montorsi cleaned culatello, approx. 5 kg professional format. Perfect for high-end starters, charcuterie boards and tasting menus in restaurants.
