San Geminiano Gran Montanaro whole leg, no-valve: the right choice for businesses that slice at the table or behind the deli counter, with consistent yield and a name your customers already know.
Whole-leg prosciutto crudo remains one of the most sought-after items at the deli counter and in professional kitchens. The San Geminiano Gran Montanaro comes in a no-valve version, ready to be worked on a slicer or carved by hand to suit the needs of your business.
At approximately 7.5 kg, this format delivers a generous yield, well suited to restaurants that serve sliced cured meats at the table and to food retailers who take pride in their deli counter. The whole leg makes for an impressive display and gives you full flexibility when portioning for your customers.
San Geminiano is a well-established name in Italian cured meats, recognised by end customers and trusted by businesses that rely on consistent, ongoing supply across foodservice and retail.
San Geminiano Gran Montanaro whole leg, no-valve: the right choice for businesses that slice at the table or behind the deli counter, with consistent yield and a name your customers already know.
