Kings Prosciutto Crudo di Parma con osso, approx. 11 kg: a versatile product in the kitchen and a strong visual statement for starters, charcuterie boards, and seasonal menus.
Serving Prosciutto Crudo di Parma on the bone gives your customers an experience they instantly recognise and appreciate. In the kitchen, this Kings product at approx. 11 kg covers multiple uses: hand-sliced for charcuterie boards, machine-sliced for menu starters, or served in thick cuts for buffets and catering.
The bone also plays a role in presentation: at a counter or in a display, a whole bone-in prosciutto makes an immediate visual impact that communicates quality and tradition without a word of explanation. Slicing yield depends on technique, but the 11 kg format gives high-volume operations the autonomy they need.
Kings is a recognised name in the sector, making it straightforward to feature on a menu or a deli counter label.
Kings Prosciutto Crudo di Parma con osso, approx. 11 kg: a versatile product in the kitchen and a strong visual statement for starters, charcuterie boards, and seasonal menus.
