Prosciutto di Parma disossato King's by Amor di Parma, approx. 8 kg: the practical choice for restaurants and delis that want a well-known cured ham that is easy to work with every day.
When you need a cured ham that speaks for itself at the table, Prosciutto di Parma is one of the most requested names in professional catering. The boneless King's version by Amor di Parma, in an approx. 8 kg piece, is designed to make life easier in the kitchen and at the deli counter: no waste to manage, faster slicing and a consistent yield on every portion.
Choosing this line means bringing to your business a product that diners recognise and appreciate, with the added benefit of a professional format that is ready to use straight away. For restaurants, gourmet pizzerias and delis that prioritise quality ingredients without sacrificing day-to-day practicality, this is a hard one to pass up.
Prosciutto di Parma disossato King's by Amor di Parma, approx. 8 kg: the practical choice for restaurants and delis that want a well-known cured ham that is easy to work with every day.
