salumi-e-wurstel
CITTERIO MERENDA MILANO SALAME GR 30
Few products speak as directly as ciccioli to the bond between pork butchery and Italian food culture. Born as a recovery preparation in butcher shops and farmhouse kitchens, pressed ciccioli have established themselves as a prized speciality across many regions of central and northern Italy, where they still hold a firm place on deli counters and in traditional trattorias.
The approx. 3.5 kg format from Gaudino is built for professional distribution: a fresh product, ready to sell sliced or by the piece, with no additional preparation required. Placing it on a grocery or deli counter draws in customers who already know the product and come back for it regularly.
Adding it to your shelf or counter is also a way to stand out from mainstream charcuterie, building a proposition around a concrete, recognisable Italian identity.