Nietfeld grilled turkey, approx. 7 kg: a ready-to-slice fresh cold cut for deli counters, daily menus and cold platters at bars and catering operations.
Grilled turkey earns its place on menus and deli counters because it answers a clear customer demand: a white-meat cold cut with a bold flavour, instantly recognisable by the characteristic grill marks on the surface.
In the kitchen it works straight from the counter as a cold cut, in single-dish plates, meat salads and buffets. At the bar it is a natural fit for filled sandwiches and tramezzini. In restaurants it can appear as a cold second course or as part of a mixed charcuterie board, with no additional cooking needed.
The Nietfeld brand gives your business a recognised product in its category, consistent in quality and easy to manage on the counter.
Nietfeld grilled turkey, approx. 7 kg: a ready-to-slice fresh cold cut for deli counters, daily menus and cold platters at bars and catering operations.
