Blu Italia Salame Napoli whole is the go-to choice for pizzerias and restaurants looking for a bold, full-flavoured cured meat ready to slice at the moment of service.
A whole salame to work with in the kitchen according to your service needs: Blu Italia Salame Napoli is suited to both knife and machine slicing, fitting naturally into the pace of a professional kitchen. The whole format keeps every slice fresh right to the end and lets you control thickness depending on the preparation.
In the pizzeria it works as a topping on rustic pizzas and stuffed focacce; in the restaurant it finds its place on charcuterie boards, mixed starters and deli counter displays. Salame Napoli is a name your customers already know and ask for, no introduction needed.
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Specific References
Blu Italia Salame Napoli whole is the go-to choice for pizzerias and restaurants looking for a bold, full-flavoured cured meat ready to slice at the moment of service.
