Torrente whole unpeeled datterini in a 2.5 kg format: a deliberate choice for kitchens that want a tomato with real texture, flavour and visual impact on the plate.
Choosing unpeeled datterini is not a compromise, it is a specific decision: keeping the skin preserves the tomato's structure, its firm flesh and a more intense flavour profile compared to standard pelati. Torrente offers this line in a 2.5 kg format that fits the practical needs of any professional kitchen.
Unlike whole peeled tomatoes or passata, Torrente unpeeled datterini hold their shape well through short cooking times, quick sauces and dishes where the tomato needs to stay visible and recognisable on the plate. They are a popular choice on gourmet pizzas, bruschette, pasta dishes and fish mains, where presentation matters as much as taste.
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Specific References
Torrente whole unpeeled datterini in a 2.5 kg format: a deliberate choice for kitchens that want a tomato with real texture, flavour and visual impact on the plate.
