Bertani Valpolicella Ripasso Rosso 75 cl: a versatile Veneto red for professional kitchens, well suited to meat mains, braises and robust dishes on your menu.
Few Veneto reds earn their place in a professional kitchen as naturally as a Valpolicella Ripasso: its structure, softness and depth make it a practical choice for chefs working the line every day. Bertani Valpolicella Ripasso Rosso 75 cl fits seamlessly into preparations that call for a full-bodied red, from cooking stocks to marinades for red meat.
In the dining room it performs just as well: it pairs with substantial mains, game, aged cheeses and regional Italian dishes that often anchor the menus of restaurants focused on Italian cuisine. The 75 cl format is the standard for table service, easy to manage for both by-the-glass pours and full-bottle sales.
Bertani is a well-regarded producer from the Valpolicella area with a solid reputation in the restaurant trade, making this label immediately readable for your floor staff and your guests.
Bertani Valpolicella Ripasso Rosso 75 cl: a versatile Veneto red for professional kitchens, well suited to meat mains, braises and robust dishes on your menu.
