MULINO BIANCO BISCOTTI MACINE GR 350

Made in Italy with fresh pasteurised cream and fresh eggs, these round millstone-shaped biscuits bring a distinctive texture to the professional kitchen that works across many applications. Macine Mulino Bianco are not just for direct service: crumbled, they make a crisp base for tarts and cheesecakes; whole, they pair beautifully with creams and mousses on a dessert plate, or add character to a buffet spread.

Bars and restaurants also use them in breakfast baskets or dessert trolleys: their shape and individual size make them easy to portion and present. The 350 g pack is straightforward to handle in the kitchen and keeps stock rotation neat and manageable.

The recipe includes wheat flour, sunflower oil, butter, and natural flavourings: a profile that customers have recognised and enjoyed for years, backed by the reputation of the Mulino Bianco brand.