PERLANIMA CUVEE EXTRA DRY MILLES. CL 75

Pairing sparkling wine throughout the meal is a well-established trend in contemporary dining, and a Cuvée Extra Dry Millesimato like Perlanima by Gold Mill fits that approach well. The structure of a millesimato Extra Dry makes it a good match from the opening course through starters, delicate pasta dishes, and fish mains.

In the kitchen, an extra dry sparkling wine also works well in preparations where a dry spumante is used to deglaze or lighten sauces and risottos, delivering a more refined result than a still wine at the same level.

• Suitable for aperitivo and food pairing throughout the meal
• Useful in the kitchen for deglazing and delicate preparations
• 75 cl format, the standard for by-the-glass service in the dining room
• Gold Mill label for a wine list entry with a distinctive profile