Pecorino Sardo Pinna in a 2.5 kg professional format: the right choice for restaurants and pizzerias looking for a firm, versatile, and well-known Italian cheese.
A firm-textured pecorino opens up a wide range of kitchen applications: grated over pasta, shaved onto main courses, melted into sauces, or sliced at the deli counter. The 2.5 kg format from Pinna is built for businesses that work with consistent volumes every day, cutting down on waste and keeping quality steady from the first cut to the last.
Pinna is a recognized name in the trade: featuring it on your menu or shelf means offering your customers a brand they already know and look for. It performs well both cold and under heat, bringing character to classic Italian dishes.
Data sheet
Specific References
Pecorino Sardo Pinna in a 2.5 kg professional format: the right choice for restaurants and pizzerias looking for a firm, versatile, and well-known Italian cheese.
