Treccione affumicato Zappalà 3 kg: a smoked fresh pasta filata cheese rooted in the cheesemaking tradition of Southern Italy.
Treccione affumicato Zappalà draws on one of the most deep-rooted traditions in Southern Italian cheesemaking: hand-worked pasta filata, smoked using time-honoured methods. It is a product that restaurant and deli customers know well, tied to a culture of fresh cheese that has been passed down through generations.
The 3 kg format is ideal for businesses that feature it at the deli counter or include it in a selection of regional cheeses, offering solid yield and a striking presentation that catches the eye of the end customer. The smoked braid also works well as a starter, served alongside cured meats or grilled vegetables.
Zappalà is a recognised name in the Southern Italian fresh cheese segment. Italianabrand.it ships it on pedana across Italy, delivering this product directly to the kitchens and counters of professional businesses.
Treccione affumicato Zappalà 3 kg: a smoked fresh pasta filata cheese rooted in the cheesemaking tradition of Southern Italy.
