Galbani GIM Gorgonzola con la Goccia 220 g brings a classic of Italian cheese tradition to the table, in a convenient format for restaurants, delis and specialist counters.
Gorgonzola is one of the most iconic blue cheeses in the Italian dairy tradition, deeply rooted in the food culture of Northern Italy. In the con la goccia variety, the paste is especially soft and creamy, characteristics that make it immediately recognisable to customers who frequent restaurants and specialist food shops.
Galbani offers this variety in a 220 g format, a size well suited to deli counters and professional kitchens that want to serve it as an ingredient or slice it to order. The Galbani name is widely known and adds instant recognition value to the product.
A reliable choice for restaurants and delis that want to keep a classic blue cheese in their range, backed by a trusted name in the fresh cheese category.
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Specific References
Galbani GIM Gorgonzola con la Goccia 220 g brings a classic of Italian cheese tradition to the table, in a convenient format for restaurants, delis and specialist counters.
