formaggi
PHILADELPHIA VASCHETTA CLASSICA GR 250
Fresh goat cheese requires careful handling: it must be stored under refrigeration and used within the indicated shelf life — standard requirements for fresh cheeses that ensure quality and consistent yield at the time of service. The 3 kg format is designed for businesses working with steady volumes, keeping a ready-to-use product always on hand with minimal waste.
Whether for the deli counter, restaurant kitchen or buffet, this professional format allows precise portioning and efficient product management throughout the shift. The characteristic texture of fresh goat cheese makes it versatile in a wide range of preparations and easy to handle even during the busiest service periods.