Kolios Feta Greca in a 200 g vacuum-packed portion brings an authentic Greek cheese to the table, recognised and appreciated by customers at restaurants, delis and bars.
Few cheeses are as closely tied to their place of origin as feta: made in Greece according to a well-established tradition, it is one of the most requested cheeses on Mediterranean menus and deli counters across Europe. Kolios is one of the best-known Greek brands in the professional sector, and its feta is widely distributed in foodservice markets as a recognisable quality reference.
The 200 g vacuum-packed portion is designed for businesses that want to offer their customers an authentic, ready-to-use product with no trimming loss and optimal shelf life. It suits the deli counter, a Greek or Mediterranean restaurant plate, a catering buffet and summer salad menus alike.
Individual vacuum packaging means practical, efficient handling in the kitchen, cutting prep time and keeping the cheese in perfect condition right up to the moment of service.
Kolios Feta Greca in a 200 g vacuum-packed portion brings an authentic Greek cheese to the table, recognised and appreciated by customers at restaurants, delis and bars.
