Parmigiano Reggiano DOP Parmareggio aged 30 months in a 250 g format: a staple of Italian cuisine ready to be shaved, freshly grated or plated as a centrepiece ingredient.
When your menu calls for a top-quality cheese in pasta dishes, mains or starters, Parmigiano Reggiano DOP Parmareggio aged 30 months delivers consistent results and the kind of versatility that makes it indispensable in any professional kitchen. The 250 g format suits a wide range of uses: freshly grated over pasta, risotti and soups, shaved onto carpaccio or salads, or worked into gratins and stuffed preparations.
Extended aging develops bold aromatic notes that carry through to the finished dish, meaning less is needed to achieve the desired result. A practical asset for professional kitchens where yield and brand recognition matter as much as flavour.
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Parmigiano Reggiano DOP Parmareggio aged 30 months in a 250 g format: a staple of Italian cuisine ready to be shaved, freshly grated or plated as a centrepiece ingredient.
