Zarpellon Fontal whole wheel, approx. 12 kg: the right choice for deli counters, restaurants and professional food service operations that need a versatile, easy-to-manage cheese.
A semi-hard cheese like Fontal in whole-wheel format is made for businesses working at high volume, where there is no room for compromise at the deli counter or in the kitchen. The approx. 12 kg whole wheel from Zarpellon meets that need precisely: it gives you full control over portioning, whether you are running a deli counter or a professional kitchen.
It is the ideal professional format for restaurants, pizzerias and food retailers that want to offer a recognisable product with a soft, mild paste that appeals to a wide range of customers. The cut yield is consistent, and the cheese works equally well for retail slicing and for use in hot and cold preparations.
Zarpellon Fontal whole wheel, approx. 12 kg: the right choice for deli counters, restaurants and professional food service operations that need a versatile, easy-to-manage cheese.
