Jager Filato Bavarella 5,5 kg wheel: a soft stretched-curd cheese valued for its consistent melt and cooking performance, ideal for pizzerias, rotisseries and professional kitchens.
When choosing a stretched-curd cheese for professional use, what matters most is cooking yield, the integrity of the curd and how the cheese behaves on pizza or in hot preparations. Jager Filato Bavarella meets these requirements with a soft paste and an even melt that satisfies the demands of high-volume pizzerias and rotisseries.
The 5,5 kg wheel is a professional format designed for operations that need a consistent, reliable product service after service. The stretched-curd structure ensures even coverage across the base, with minimal liquid release and a clean finish that customers notice. For deli use or cold preparations, Bavarella slices neatly and presents well at the counter.
Jager Filato Bavarella 5,5 kg wheel: a soft stretched-curd cheese valued for its consistent melt and cooking performance, ideal for pizzerias, rotisseries and professional kitchens.
