PARMIGIANO REGGIANO DOP 24 MESI FORMA INTERA KG 40

Choosing a 24-month ageing means going for a Parmigiano Reggiano DOP with a well-defined character: a granular paste, a lingering aroma and a full, complex flavour that develops over time. Compared to shorter ageing periods, the flavour profile is richer and more intense, making this cheese a standout choice for operations that want to set their food offering apart.

For restaurants and trattorias that build their menus around quality ingredients, the whole wheel of approximately 40 kg is the most efficient solution: it lets you freshly grate, shave for starters and portion for table service while keeping the product at its best. Parmigiano Reggiano DOP aged 24 months is a reference your customers already know and look for, and featuring it on the menu signals a genuine commitment to ingredient selection.

• Ageing: 24 months
• Format: whole wheel approximately 40 kg
• Ideal for: fresh grating, shaved starters, fine dining dishes
• Certification: DOP