Philadelphia Classica in 25 g single portions: the ideal format for restaurants, hotels and catering operations serving breakfast, buffets and controlled-portion menus.
Philadelphia Classica individual 25 g portions are designed for every situation where single-serve management saves time and cuts waste. At breakfast service, on the bar counter, at buffets or in catering supplies, each portion is ready to serve with no manual portioning required.
In the kitchen, having Philadelphia pre-divided into precise doses simplifies the preparation of starters, finger food and cold dishes where cream cheese is used as a measured ingredient. The consistent creaminess of each individual tub ensures a uniform result in every preparation, from sandwiches and crostini to vol-au-vent fillings and cold sauce bases.
Philadelphia Classica in 25 g single portions: the ideal format for restaurants, hotels and catering operations serving breakfast, buffets and controlled-portion menus.
