Galbani Santa Lucia Mascarpone 250 g: a staple of Italian professional pastry and cooking, at home in both sweet and savoury preparations on any menu.
For preparations that call for creaminess and body, Galbani Santa Lucia mascarpone is a go-to reference for professional kitchens. Its firm yet smooth consistency makes it versatile across a wide range of recipes, both sweet and savoury.
In pastry it goes into tiramisù, cheesecakes and filled creams; in the kitchen it is used to finish risotti, enrich sauces and add body to cold dressings. The yield is consistent and the texture works well with a piping bag or spatula, making it easy to work with even during the busiest service.
Galbani Santa Lucia is a name front-of-house staff can mention with confidence, as customers recognise it immediately. For online catering supplies, Italianabrand.it offers this product in the 250 g format, suited to regular professional use.
Data sheet
Specific References
Galbani Santa Lucia Mascarpone 250 g: a staple of Italian professional pastry and cooking, at home in both sweet and savoury preparations on any menu.
