Russo Candele N.73 is a long, tubular pasta shape rooted in Neapolitan tradition, perfect for restaurants and trattorias that want to offer a first course with real character and cultural identity.
Among the long pasta shapes of Italian tradition, candele hold a place of their own: large-diameter tubes, long associated with Campanian cuisine and its most hearty, celebratory preparations.
This shape has always been linked to important tables, ragù simmered for hours and cooking techniques passed down through generations. Adding candele to a restaurant menu means giving your guests something beyond the usual classics, a shape that tells an authentic story of Italian food culture.
Russo N.73 brings this tradition to life with the recognisable quality of a Campanian pasta maker with deep-rooted heritage, a name your guests will already know and appreciate.
Russo Candele N.73 is a long, tubular pasta shape rooted in Neapolitan tradition, perfect for restaurants and trattorias that want to offer a first course with real character and cultural identity.
