Divella Orecchiette Trafila Bronzo n.86B, 500 g, is a bronze-die pasta ideal for restaurants and pizzerias that want to serve a classic Puglian format under a recognised brand name.
Bronze-die extrusion directly affects the surface of the pasta, making it rougher and far better at holding sauce than plastic-extruded alternatives. Divella Orecchiette Trafila Bronzo n.86B brings this production detail to one of the most iconic formats in Italian tradition, backed by the reassurance of a well-known brand.
In a professional kitchen, the difference shows on the plate: the pasta binds better with sauces, delivers a richer visual result and signals care in ingredient selection. For a restaurant that wants to offer a quality orecchietta without giving up the practicality of a professional format, this is a straightforward answer.
Italianabrand.it distributes this product wholesale with pallet deliveries across Italy, by the case or by the layer to suit your business needs.
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Specific References
Divella Orecchiette Trafila Bronzo n.86B, 500 g, is a bronze-die pasta ideal for restaurants and pizzerias that want to serve a classic Puglian format under a recognised brand name.
