Barilla Senza Glutine Spaghetti 400g are made with white corn flour, yellow corn flour and wholegrain rice flour, with no gluten allergens. A reliable choice for inclusive menus.
These spaghetti are made from a blend of white corn flour, yellow corn flour and wholegrain rice flour, with the addition of an emulsifier. A composition designed to offer a genuine solution for customers who avoid gluten, produced with the quality standards Barilla is known for.
Using selected ingredients for a dedicated range means this product was built with a clear purpose, not adapted from an existing line. The result is a cooking performance and plate presentation your kitchen team can handle with the same confidence as conventional pasta.
The 400 g format fits easily into professional kitchen workflows. With a recommended cooking time of 11 minutes and storage in a cool, dry place, this product holds its quality right up to the moment of service.
Data sheet
Specific References
Barilla Senza Glutine Spaghetti 400g are made with white corn flour, yellow corn flour and wholegrain rice flour, with no gluten allergens. A reliable choice for inclusive menus.
