Gallo Riso Carnaroli 1 kg: a landmark name in Italian rice, ideal for restaurants that want to serve a risotto their customers will recognise and trust.
Carnaroli is the variety that more than any other embodies the rice-growing tradition of the Italian plains, cultivated for generations in the dedicated growing areas of northern Italy. Gallo is the brand that helped bring this variety to Italian tables, and one your customers associate with a well-made risotto, a product they know and trust.
Featuring Carnaroli Gallo on your menu means drawing on a well-established reputation: your guests recognise the brand and read it as a mark of quality. For the restaurant, it means having a stable reference to build both classic and seasonal dishes around.
The 1 kg format fits smoothly into daily kitchen operations, with a superfino grain that meets expectations even in more elaborate preparations.
Gallo Riso Carnaroli 1 kg: a landmark name in Italian rice, ideal for restaurants that want to serve a risotto their customers will recognise and trust.
